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    Slow Cooker Beef Casserole

    Melt-in-your-mouth beef casserole that practically cooks itself. Perfect for chilly evenings.

    Prep20 mins
    Cook480 mins
    Serves6
    DifficultyEasy
    Slow Cooker Beef Casserole

    Ingredients

    • 1kg chuck steak, diced into 3cm pieces
    • 2 tbsp plain flour
    • 2 tbsp olive oil
    • 1 brown onion, chopped
    • 2 carrots, thickly sliced
    • 2 celery sticks, sliced
    • 400g tin diced tomatoes
    • 1 cup beef stock
    • 1 tbsp Worcestershire sauce
    • 2 bay leaves

    Method

    1

    Toss the beef in the flour to coat.

    2

    Heat half the oil in a frying pan over high heat. Brown the beef in batches, then transfer to the slow cooker.

    3

    Heat the remaining oil in the pan. Cook the onion, carrots, and celery for 5 minutes until softened. Add to the slow cooker.

    4

    Pour the diced tomatoes, beef stock, and Worcestershire sauce into the slow cooker. Add the bay leaves and stir well.

    5

    Cover and cook on LOW for 8 hours or HIGH for 4 hours, until the beef is very tender.

    6

    Remove bay leaves before serving with mashed potato or crusty bread.

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