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    BBQ & Outdoor Cooking

    BBQ Lamb Cutlets

    Tender lamb cutlets marinated in rosemary and garlic, cooked to perfection on the barbecue.

    Prep10 mins
    Cook10 mins
    Serves4
    DifficultyEasy
    BBQ Lamb Cutlets

    Ingredients

    • 12 lamb cutlets, trimmed
    • 3 tbsp olive oil
    • 2 garlic cloves, crushed
    • 1 tbsp fresh rosemary, finely chopped
    • 1 lemon, zested and juiced
    • Salt and freshly ground black pepper

    Method

    1

    In a large bowl, combine the olive oil, garlic, rosemary, lemon zest, and a generous pinch of salt and pepper.

    2

    Add the lamb cutlets and toss to coat well. If you have time, cover and refrigerate for 30 minutes to marinate.

    3

    Preheat a barbecue grill or large frying pan over medium-high heat.

    4

    Cook the lamb cutlets for 3-4 minutes on each side for medium, or until cooked to your liking.

    5

    Transfer to a plate, cover loosely with foil, and rest for 5 minutes.

    6

    Squeeze over fresh lemon juice before serving.

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