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    BBQ & Outdoor Cooking

    Garlic Prawn Skewers

    These quick and easy garlic prawn skewers are perfect for the BBQ. Serve with a squeeze of fresh lemon and a crisp salad.

    Prep15 mins
    Cook5 mins
    Serves4
    DifficultyEasy
    Garlic Prawn Skewers

    Ingredients

    • 500g raw tiger prawns, peeled with tails intact
    • 3 garlic cloves, crushed
    • 2 tbsp olive oil
    • 1 tbsp finely chopped fresh parsley
    • 1 tsp finely grated lemon rind
    • Lemon wedges, to serve
    • Bamboo skewers, soaked in water for 20 minutes

    Method

    1

    Place the prawns, garlic, olive oil, parsley, and lemon rind in a bowl. Toss to coat well.

    2

    Thread the prawns onto the soaked bamboo skewers.

    3

    Preheat a barbecue grill or large frying pan on medium-high heat.

    4

    Cook the prawn skewers for 2-3 minutes each side, or until they turn pink and are cooked through.

    5

    Serve immediately with a squeeze of fresh lemon juice.

    Recipe Notes

    Tips:

    Soaking the bamboo skewers prevents them from burning on the BBQ.

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