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    Seafood Recipes

    Lemon Herb Barramundi

    Fresh Australian barramundi fillets baked with a zesty lemon and herb crust. A light and healthy dinner.

    Prep10 mins
    Cook15 mins
    Serves2
    DifficultyEasy
    Lemon Herb Barramundi

    Ingredients

    • 2 x 200g barramundi fillets, skin off
    • 1 tbsp olive oil
    • 1 lemon, thinly sliced
    • 1 tbsp fresh dill, chopped
    • Salt and pepper
    • Steamed greens, to serve

    Method

    1

    Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

    2

    Place the barramundi fillets on the tray. Drizzle with olive oil and season generously.

    3

    Top each fillet with lemon slices and sprinkle with fresh dill.

    4

    Bake for 12-15 minutes, depending on the thickness of the fillets, until the fish flakes easily with a fork.

    5

    Serve hot with steamed greens.

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